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Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. No matter the occasion, hotpot is the perfect excuse for people to come together and share a meal.
You’ll find everything from clear broths to spicy mala and even unique fusion bases in hotpot restaurants here. Famous places like Haidilao and Beauty in The Pot draw crowds every night.
The fun of hotpot comes from choosing your own ingredients—thinly sliced meats, fresh seafood, vegetables, mushrooms, tofu, and noodles. Most restaurants offer buffet or à la carte options so you can eat as much or as little as you want.
The legendary sauce bar get more info is a must-visit at any hotpot restaurant. Singaporeans take pride in making their own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.
Hotpot is also about the experience—waiting for your food to cook while chatting and laughing with friends. Late-night hotpot is especially popular with those craving something warm after hours.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.